Konoba Vidrovača

Tavern”Vidrovača” was opened in 1998. Over time  by a blend of the natural environment and local cuisine, we  have managed to satisfy the palate of the most demanding international and domestic boaters.With a wide variety of fish and shellfish from Skradin and Šibenik  sea archipelago, we offer a variety of meat specialties. A good meal is often escorted with a good glass of wine, so we offer solid selection of local and international wines, champagnes and cocktails.